Meat Quality Kinetics during Beef Carcass Chilling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06950.x/fullpdf
Reference26 articles.
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4. Molecular Properties of Post-Mortem Muscle. 4. Effect of Temperature on Adenosine Triphosphate Degradation, Isometric Tension Parameters, and Shear Resistance of Bovine Muscle
5. S.C. Chapra, and R.P. Canale, 1988 . Numerical Methods for Engineers , p.387 -398 . McGraw-Hill Book Co., New York, NY.
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