THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER-HOLDING CAPACITY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02635.x/fullpdf
Reference19 articles.
1. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
2. THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: MECHANICAL PROPERTIES
3. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel
4. �ber das Wasserbindungsverm�gen des S�ugetiermuskels. II. Mitteilung. �ber die Bestimmung der Wasserbindung des Muskels
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