Measuring water holding capacity in poultry meat

Author:

Barbut ShaiORCID

Publisher

Elsevier BV

Reference38 articles.

1. Anonymous. 2022. What is the difference between accuracy and precision? Accessed Jan. 2024. Available at https://www.forecast.app/blog/difference-between-accuracy-precision.

2. WHC trend, an up-to-date method to measure water holding capacity in meat;Barbera;Meat Sci.,2019

3. Effect of sodium level on the microstructure and texture of whey protein isolate gels;Barbut;Food Res. Int.,1995

4. Evaluating water/fat binding and colour. Chapter 17;Barbut,2015

5. The effects of ultimate pH on ovine muscle: water-holding capacity;Bouton;J. Food Sci.,1972

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