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Distribution of Pesticides in Fermentation Products Obtained from Artificially Fortified Grape Musts

  • Published:1963-05 Issue:3 Volume:28 Page:342-346
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:J Food Science

Author:

PAINTER RUTH R.,KILGORE WENDELL W.,OUGH C. S.

Publisher

Wiley

Subject

Food Science

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 10.3989/ajbm.2006.v63.i1.35;Anales del Jardín Botánico de Madrid;2006-06-30

2. Fate of parathion in artificially fortified grape juice processed into wine;Journal of Environmental Science and Health, Part B;1978-01

3. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09

4. Fate of DDT and parathion in grapes processed into Arak, an alcoholic beverage;Journal of Environmental Science and Health, Part B;1976-01

5. Diazinon. II. Residues in plants, soil, and water;Reviews of Environmental Contamination and Toxicology;1974
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