Fate of parathion in artificially fortified grape juice processed into wine-Reference-Cited by-同舟云学术

Fate of parathion in artificially fortified grape juice processed into wine

Published:1978-01 Issue:1 Volume:13 Page:1-9
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Kawar Nasri S.,Gunther Francis A.,Iwata Yutaka

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601237809372073

Reference6 articles.

1. Distribution of Pesticides in Fermentation Products Obtained from Artificially Fortified Grape Musts

2. Fate of DDT and parathion in grapes processed into Arak, an alcoholic beverage

3. The Effects of Moisture and Microorganisms on the Persistence and Metabolism of Some Organophosphorous Insecticides in Soils, with Special Emphasis on Parathion12

4. Sutherland, G. L. and Miskus, R. 1964.Anal. Methods for Pesticides, Plant Growth Regulators, and Food Additives, Edited by: Zweig, G. Vol. II, 321–330. New York and London: Academic Press.

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