THERMODURIC ORGANISMS IN MILK. PART IV. COLONY COUNTS OF THERMODURIC ORGANISMS OBTAINED WITH DIFFERENT INCUBATION TIMES AT 30°
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1954.tb02041.x/fullpdf
Reference16 articles.
1. Further studies on the bacterial flora of pasteurized milk;Abd-el-Malek;Proc. Soc. agric. Bact.,1943
2. Current investigations of laboratory methods used in milk and food utensil sanitation;Black;J. Milk Fd Tech.,1948
3. Some aspects of the bacteriological quality of pasteurized and heat-treated milk in the West of England;Egdell;J. Soc. Dairy Tech.,1948
4. Thermoduric organisms in milk. Part III. Provisional standard technique for the laboratory pasteurization test for milk and rinses, and swabs of dairy equipment, with suggestions for interpretation of results;Egdell;Proc. Soc. appl. Bact.,1950
5. The effect of low temperature pasteurization on the bacterial flora of milk;Gibson;Proc. Soc. agric. Bact.,1940
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies: A Reappraisal and Review;Journal of Applied Bacteriology;1967-08
2. EFFECT OF TEMPERATURE AND TIME OF PLATE INCUBATION ON THE ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK1;Journal of Milk and Food Technology;1963-11-01
3. Applications and Limitations of Quality Tests for Milk and Milk Products. A Review;Journal of Dairy Science;1959-10
4. TEMPERATURE VARIABILITY WITHIN BACTERIOLOGICAL INCUBATORS;Journal of Applied Bacteriology;1957-04
5. THERMODURIC ORGANISMS IN MILK. PART V. A SIMPLIFIED TESTING TECHNIQUE;Journal of Applied Bacteriology;1956-12
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