Current Investigations of Laboratory Methods Used in Milk and Food Utensil Sanitation*-Reference-Cited by-同舟云学术

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Current Investigations of Laboratory Methods Used in Milk and Food Utensil Sanitation*

Published:1948-01-01 Issue:1 Volume:11 Page:5-34
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Black Luther A.¹

Affiliation:

1. Senior Bacteriologist, Milk and Food Sanitation Laboratory, Water and Sanitation Investigations Station, U. S. Public Health Service, Cincinnati, Ohio

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/11/1/5/2393882/0022-2747-11_1_5.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications and Limitations of Quality Tests for Milk and Milk Products. A Review;Journal of Dairy Science;1959-10

2. THERMODURIC ORGANISMS IN MILK. PART IV. COLONY COUNTS OF THERMODURIC ORGANISMS OBTAINED WITH DIFFERENT INCUBATION TIMES AT 30°;Journal of Applied Bacteriology;1954-10

3. THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE;Proceedings of the Society for Applied Bacteriology;1950-04

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