Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies: A Reappraisal and Review
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1967.tb00299.x/fullpdf
Reference181 articles.
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2. Studies in the bacteriology of milk. I. The streptococci of milk;Abd-El-Malek;J. Dairy Res,1948a
3. Studies in the bacteriology of milk. II. The staphylococci and micrococci of milk;Abd-El-Malek;J. Dairy Res,1948b
4. Studies in the bacteriology of milk. III. The corynebacteria of milk;Abd-El-Malek;J. Dairy Res,1952a
5. Studies in the bacteriology of milk. IV. The Gram-negative rods of milk;Abd-El-Malek;J. Dairy Res,1952b
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