Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03062.x/fullpdf
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4. Effect of acetylation on the properties of corn starch;Chi;Food Chemistry,2007
5. Effect of small and large wheat starch granules on thermo mechanical behaviour of starch;Chiotelli;Cereal Chemistry,2002
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