Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps-Reference-Cited by-同舟云学术

Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps

Published:2012-10-01 Issue:2 Volume:48 Page:375-381
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Garai-Ibabe Gaizka¹,Irastorza Ana¹,Dueñas María Teresa¹,Martín-Álvarez Pedro J.²,Moreno-Arribas Victoria M.²

Affiliation:

1. Departamento de Química Aplicada; Facultad de Ciencias Químicas; Universidad del País Vasco (UPV/EHU); Paseo Manuel de Lardizabal 3; 20018; San Sebastián; Spain

2. Departamento de Biotecnología y Microbiología de Alimentos; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM); Nicolás Cabrera, 9; 28049; Madrid; Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03198.x/fullpdf

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