CIDER MAKING AND CIDER RESEARCH: A REVIEW*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1972.tb03485.x/fullpdf
Reference100 articles.
1. A Growth Factor for Malo-lactic Fermentation Bacteria
2. Anon Public Health Regulations (Preservatives, etc. in Food) 1925
3. Anon 1961 28
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