Author:
Kim Joo Hee,Nam Seok Hyun,Rico Catherine W.,Kang Mi Young
Subject
Industrial and Manufacturing Engineering,Food Science
Reference33 articles.
1. Therapeutic values of onion (Allium cepa L) and garlic (Allium sativum L);Agusti;Indian Journal of Experimental Biology,1996
2. Superoxide and singlet oxygen in milk lipid peroxidation;Aurand;Journal of Dairy Science,1977
3. Garlic as an antioxidant: the good, the bad and the ugly;Banerjee;Phytotherapy Research,2002
4. Biological properties of onions and garlic;Corso-Martinez;Trends in Food Science and Technology,2007
5. Role of ferritin as a lipid oxidation catalyst in muscle food;Decker;Journal of Agricultural and Food Chemistry,1990
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献