Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model-Reference-Cited by-同舟云学术

Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model

Published:2012-10-30 Issue:2 Volume:48 Page:387-393
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bao Yulong¹,Zhou Zhongyun¹,Lu Han¹,Luo Yongkang¹,Shen Huixing²

Affiliation:

1. College of Food Science & Nutritional Engineering; Beijing Higher Institution Engineering Research Center of Animal Product; China Agricultural University; Beijing; 100083; China

2. College of Science; China Agricultural University; Beijing; 100083; China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03200.x/fullpdf

Reference25 articles.

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2. Chilled storage of golden gray mullet (Liza aurata);Bahmani;LWT-Food Science and Technology,2011

3. Statistical aspects of kinetic modeling for food science problems;Boekel;Journal of Food Science,1996

4. Estimating microbial survival parameters under high hydrostatic pressure;Chen;Food Research International,2012

5. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout;Chytiri;Food Microbiology,2004

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