Statistical Aspects of Kinetic Modeling for Food Science Problems
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13138.x/fullpdf
Reference77 articles.
1. Standard errors and confidence intervals in nonlinear regression: comparison of Monte Carlo and parametric statistics
2. Formation and occurrence of lactulose in heated milk
3. Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose
4. CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA
5. Maillard browning kinetics in a liquid model system
Cited by 269 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage;International Journal of Food Science & Technology;2024-07-23
2. Qualitative Parameters and Deterioration Kinetics of Palm Oil, Shea Butter and Their Blend Use for Frying Cheese;2024-06-19
3. Quality kinetics and shelf life prediction and management in the frozen foods chain;Low-Temperature Processing of Food Products;2024
4. Stability of Melatonin in Eutectic Systems: New Avenues In Therapeutic Product Development;2024
5. Multiresponse kinetic modeling of acrylamide formation in foods;Acrylamide in Food;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3