Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition-Reference-Cited by-同舟云学术

Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

Published:2011-03-10 Issue:2 Volume:17 Page:e148-e163
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

KOWALSKA A.,ZAKĘŚ Z.,JANKOWSKA B.,SIWICKI A.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2009.00744.x/fullpdf

Reference63 articles.

1. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in sea - water;Arzel;Aquaculture,1994

2. The influence of dietary lipid source and alpha - tocopheryl acetate level on product quality rainbow trout (Salmo gairdneri);Boggio;Aquaculture,1985

3. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effects on growth performance, tissue fatty acid composition and disease resistance;Bransden;Comp. Biochem. Physiol.,2003

4. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss;Caballero;Aquaculture,2002

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2. Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca);European Food Research and Technology;2022-01-27

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