SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1951.tb17396.x/fullpdf
Reference16 articles.
1. 1. American Can Co. The Canned Food Reference Manual, 3rd Ed. , 300 (1947 ).
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