The effect of sodium chloride, potassium nitrate and sodium nitrite on the recovery of heated bacterial spores *-Reference-Cited by-同舟云学术

The effect of sodium chloride, potassium nitrate and sodium nitrite on the recovery of heated bacterial spores *

Published:2007-06-28 Issue:2 Volume:1 Page:147-163
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ROBERTS T. A.,INGRAM M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01039.x/fullpdf

Reference25 articles.

1. HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI-PERISHABLE CANNED HAMS

2. The effect of nitrite on nitratase adaptation inE. coli

3. A SALT-TOLERANT DENITRIFYINGBACILLUSSTRAIN WHICH ‘BLOWS’ CANNED BACON

4. Freeman , B.M. Bridges , B.A. 1959 An investigation into the suitability of various plating media for counting irradiated bacteria Atomic Energy Research Establishment, Report No. 3204, Her Majesty's Stationery Office, London

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