Detection of salmonellas by DNA hybridization with a fluorescent alkaline phosphatase substrate-Reference-Cited by-同舟云学术

Detection of salmonellas by DNA hybridization with a fluorescent alkaline phosphatase substrate

Published:1992-05 Issue:5 Volume:72 Page:393-399
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Cano R. J.,Torres M.J.,Klem R.E.,Palomares J.C.,Casadesus J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb01852.x/fullpdf

Reference16 articles.

1. A review of culture methods and their relation to rapid methods for the detection of Salmonella in foods;Andrews;Food Technology,1985

2. Incidence and cost of foodborne diarrhoeal disease in the United States;Archer;Journal of Food Protection,1985

3. Properties of pGC, a lac plasmid originating in Yersinia enterocolitica;Cornelis;Journal of Bacteriology,1976

4. Detection of salmonellae and other Enterobacteriaceae by commercial deoxyribonucleic acid hybridization and enzyme immunoassay kits;Curiale;Journal of Food Protection,1990

5. Comparative studies on the isolation of “sublethally injured” salmonellae in nine European laboratories;Edel;Bulletin of the World Health Organization,1973

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