Electrokinetically-controlled RNA-DNA hybridization assay for foodborne pathogens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-012-0853-y.pdf
Reference35 articles.
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3. Swaminathan B, Feng P (1994) Rapid detection of food-borne pathogenic bacteria. Annu Rev Microbiol 48:401–426
4. Ayçiçek H, Aydoğan H, Küçükkaraaslan A, Baysallar M, Basustaoğlu AC (2004) Assessment of the bacterial contamination on hands of hospital food handlers. Food Control 15:253–259
5. Artault S, Blind JL, Delaval J, Dureuil Y, Gaillard N (2001) Detecting Listeria monocytogenes in food. Int Food Hyg 12:23
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