Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb01842.x/fullpdf
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3. Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus;Beuchat;Applied and Environmental Microbiology,1976
4. Tailing of survival curves of bacterial spores;Cerf;Journal of Applied Bacteriology,1977
5. Thermal death determination: design and evaluation of a thermoresistometer;Condón;Journal of Food Science,1989
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