Cold shock during liquid production increases storage shelf-life ofCryptococcus nodaensisOH 182.9 after air-drying-Reference-Cited by-同舟云学术

Cold shock during liquid production increases storage shelf-life ofCryptococcus nodaensisOH 182.9 after air-drying

Published:2006-02 Issue:3 Volume:16 Page:281-293
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Zhang Shouan¹²,Schisler David A.¹,Jackson Mark A.¹,Boehm Michael J.²,Slininger Patricia J.¹,Lewis Liu Z.¹

Affiliation:

1. a National Center for Agricultural Utilization Research (NCAUR), U.S. Department of Agriculture , Agricultural Research Service (USDA-ARS) , Peoria , IL

2. b Department of Plant Pathology , The Ohio State University , Columbus , OH

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583150500335939

Reference36 articles.

1. MANAGEMENT AND RESISTANCE IN WHEAT AND BARLEY TO FUSARIUM HEAD BLIGHT

2. Resistance of Cold- and Starvation-Stressed Vibrio vulnificus to Heat and Freeze-Thaw Exposure

3. Genome-Wide Analysis of the Yeast Transcriptome Upon Heat and Cold Shock

4. Heat and cold shock protein synthesis in arctic and temperate strains of rhizobia

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