Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb12271.x/fullpdf
Reference12 articles.
1. Mechanical Texture Measurement of Whole and Chopped Peanuts1
2. Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products
3. SENSORY RATIO SCALES RELATING HARDNESS AND CRUNCHINESS TO MECHANICAL PROPERTIES OF SPACE CUBES
4. EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS
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