Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp, Litopenaeus vannamei (Boone, 1931)-Reference-Cited by-同舟云学术

Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp, Litopenaeus vannamei (Boone, 1931)

Published:2011-09-02 Issue:10 Volume:43 Page:1528-1535
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Ju Zhi Yong¹,Castille Frank²,Deng Dong-Fang¹,Dominy Warren G¹,Lawrence Addison L²,Forster Ian P³

Affiliation:

1. Aquatic Feeds and Nutrition Department; Oceanic Institute; Waimanalo; HI; USA

2. Texas AgriLife Research Mariculture Laboratory; Texas A&M University System; Port Aransas; TX; USA

3. Fisheries and Ocean Canada; West Vancouver; BC; Canada

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02957.x/fullpdf

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3. Variation in fiber, protein, and lipid content of shrimp feed: effects on gut passage time's measure in the field;Beseres;Journal of Shellfish Research,2005

4. Practical equivalence of laboratory and field measurements of gut passage time in two penaeid shrimp species;Beseres;Marine Ecology Progress Series,2006

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