Replacement of fish oil in plant-based diets for Pacific white shrimp, Litopenaeus vannamei, by stearine fish oil and palm oil
Author:
Affiliation:
1. SPF Diana (Thailand) Co., Ltd; Bangkok Thailand
2. School of Fisheries, Aquaculture and Aquatic Sciences; Auburn University; Auburn Alabama
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12571/fullpdf
Reference41 articles.
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2. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;The Journal of Nutrition,2002
3. N-3 fatty acids and the inflammatory response - Biological background;Caterina;The European Heart Journal Supplements,2001
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