Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition

Author:

Ragni Marco1ORCID,Colonna Maria Antonietta1ORCID,Di Turi Laura2,Carbonara Claudia1ORCID,Giannico Francesco3ORCID,Cariglia Michela4,Palma Giuseppe5,Tarricone Simona1ORCID

Affiliation:

1. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy

2. Independent Researcher, Via Giuseppe Di Vagno 1, 70126 Bari, Italy

3. Department of Veterinary Medicine, University of Bari Aldo Moro, S.P. per Casamassima km 3, 70010 Valenzano, Italy

4. Department of Economic, University of Foggia, Via Caggese 2, 71122 Foggia, Italy

5. Department of Veterinary Medicine, University of Naples Federico II, Via Delpino, 1, 80137 Napoli, Italy

Abstract

The present study was designed to assess the influence of fishmeal replacement with increasing percentages of fresh seafood discards (0, 25, 50 and 75%) in diets for Penaeus japonicus on growth performance, physical characteristics and the chemical and fatty acid composition of shrimp flesh. Each diet was administered for 108 days, and the trial was assayed in triplicate. The final body weight and the specific growth rate were significantly higher (p < 0.05) in shrimps fed with 75% fishmeal replacement as compared to 25%, while the abdomen weight and the total length were the highest (p < 0.01). Moreover, 75% replacement showed a significantly (p < 0.05) lower value of hardness and a greater crude protein and lipid content as compared to the 0% replacement. The shrimps fed with high levels of seafood discards (50 and 75%) showed a lower saturated fatty acid concentration and, in turn, a greater amount of polyunsaturated fatty acids in shrimp meat significantly (p < 0.05) affected the lower atherogenic and thrombogenic indices. In conclusion, replacing 75% of fishmeal with seafood discards provided satisfactory results. An economic analysis based on ESG indicators and PESTLE methodology is provided in order to show the socio-economic and governance impacts affecting the replacement of shrimps’ diet with fish discard.

Publisher

MDPI AG

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