Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity-Reference-Cited by-同舟云学术

Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity

Published:2015-11 Issue: Volume:2 Page:163-168
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Chen Ke,Li Erchao^ORCID,Xu Chang,Wang Xiaodan,Lin Heizhao,Qin Jian G.,Chen Liqiao

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference42 articles.

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3. Growth and lipid metabolism of the pacific white shrimp Litopenaeus vannamei at different salinities;Chen;J. Shellfish Res.,2014

4. Effects of dietary calcium, phosphorus and calcium/phosphorus ratio on the growth and tissue mineralization of Litopenaeus vannamei reared in low-salinity water;Cheng;Aquaculture,2006

5. Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content;Clarke;J. Nutr.,1990

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