Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types-Reference-Cited by-同舟云学术

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Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types

Published:2006-08-25 Issue:2 Volume:50 Page:511-513
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

AUST L. B.,JR. M. C. GACULA,BEARD S. A.,II R. W. WASHAM

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13439.x/fullpdf

Reference6 articles.

1. David , H.A. Trivedi . M.C. 1962 Pair, triangle, and duo-trio tests

2. Analysis of incomplete block designs with reference samples in every block;Gacula;J. Food Sci.,1978

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