Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution Studies-Reference-Cited by-同舟云学术

Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution Studies

Published:2020-09-14 Issue:41 Volume:68 Page:11512-11523
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geffroy Olivier¹^ORCID,Morère Marie²,Lopez Ricardo³,Pasquier Grégory⁴,Condoret Jean-Stéphane⁵

Affiliation:

1. Physiologie, Pathologie et Génétique Végétales (PPGV), Université de Toulouse, INP-PURPAN, 75 Voie du TOEC, P.O. Box 57611, 31076 Toulouse Cedex 3, France

2. CRITT Génie des Procédés et des Technologies Environnementales (GPTE), 4 Allée Émile Monso, 311030 Toulouse Cedex 4, France

3. Laboratory for Flavor Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, E50009 Zaragoza, Spain

4. Université de Toulouse, INP-PURPAN, 75 Voie du TOEC, BP57611, 31076 Toulouse Cedex 3, France

5. Laboratoire de Génie Chimique, UMR CNRS 5503, INP-ENSIACET, 4 Allée Émile Monso, 31030 Toulouse Cedex 4, France

Funder

Institut National Polytechnique de Toulouse

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04328

Reference50 articles.

1. OIV. Distribution of the World’s Grapevine Varieties in 2015. Focus 2017, 2014, p 54.

2. Meredith, C.; Boursiquot, J.M. Origins and Importance of Syrah Around the World. International Syrah Symposium; Lyon, France, 2008; pp 17–20.

3. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS

4. From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

5. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

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