Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS-Reference-Cited by-同舟云学术

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Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS

Published:2015-04-23 Issue:3 Volume:66 Page:398-402
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:American Journal of Enology and Viticulture

Author:

Takase H.,Sasaki K.,Shinmori H.,Shinohara A.,Mochizuki C.,Kobayashi H.,Saito H.,Matsuo H.,Suzuki S.,Takata R.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars;Australian Journal of Grape and Wine Research;2024-04-15

2. Sustainable bio-based solid phase extraction adsorbent for the determination of various types of organic compounds;Turkish Journal of Chemistry;2024-02-21

3. How do Syrah winemakers from two different French regions conceptualise peppery wines?;OENO One;2024-02-13

4. A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles;Journal of Chromatography A;2024-01

5. The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix;S AFR J ENOL VITIC;2023

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