Creep/Recovery Behavior of Oil-Water Emulsions: Influence of Disperse Phase Concentration
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10503.x/fullpdf
Reference16 articles.
1. Linear viscoelastic behaviour of sterically stabilized oil–water emulsions
2. Creep/Recovery Behavior of Oil-Water Emulsions: Influence of Disperse Phase Concentration
3. Effect of Xanthan Gum Upon the Rheology and Stability of Oil-Water Emulsions
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