Effect of seed coat thickness and blanching on the water absorption by soybeans
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01960.x/fullpdf
Reference10 articles.
1. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
2. Volume increase of wheat kernels accompanying absorption of liquid water;Chung;Journal of Biochemical and Microbiological Technology and Engineering,1961
3. A diffusion model with a concentration-dependent diffusion coefficient for describing water movement in legumes during soaking;Hsu;Journal of Food Science,1983a
4. Effect of temperature on water diffusion in soybeans;Hsu;Journal of Food Science,1983b
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