Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains
Author:
Affiliation:
1. Agro Produce Processing Division ICAR‐Central Institute of Agricultural Engineering Bhopal India
2. Department of Agricultural Engineering Acharya N. G Ranga Agricultural University Guntur India
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15434
Reference28 articles.
1. Patterns of morphogenesis from cotyledon explants of pigeonpea
2. Mass transfer dynamics in soaking of chickpea
3. FAOSTAT 2018
4. Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics
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