Water uptake kinetics in soaking of grass pea
Author:
Affiliation:
1. Coimbra Agriculture School, Portugal; Coimbra Agriculture School, Portugal
2. Coimbra Agriculture School, Portugal
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference37 articles.
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2. Grass pea, Lathyrus sativus L.;Campbell C. G.,1997
3. Analysis of chickpea (var. “Blanco Lechoso”) rehydration. Part I. Physicochemical and texture analysis;Chenoll C.;Journal of Food Engineering,2009
4. Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption;Coffigniez F.;Food Research International,2019
5. Mass transfer dynamics in soaking of chickpea;Costa R.;Journal of Food Engineering,2018
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