Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate
Author:
Publisher
Elsevier BV
Reference29 articles.
1. Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream;Abbasi;Journal of Food Science and Technology,2015
2. Rheological properties of ice cream mixes and frozen ice creams containing fat and fat replacers;Adapa;Journal of Dairy Science,2000
3. Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin;Akalın;European Food Research and Technology,2008
4. Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing;Bolliger;International Dairy Journal,2000
5. Heat treatments to improve functional properties of whey proteins;Britten,1997
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream;International Dairy Journal;2024-12
2. Physicochemical property characterization, amino acid profiling and sensory evaluation of plant-based ice cream incorporated with soy, pea and milk proteins;Journal of Dairy Science;2024-08
3. Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates;Food systems;2024-07-15
4. Synbiotic and protein-enriched low-fat Sao Hai rice ice cream;Quality Assurance and Safety of Crops & Foods;2024-06-22
5. Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3