Influence of Temperature, NaCI, and pH on the Growth of Aeromonas Hydrophila
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10490.x/fullpdf
Reference32 articles.
1. TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
2. Survival and distribution of aeromonas hydrophila in near-shore coastal waters of Puerto Rico receiving rum distillery effluent
3. Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium Chloride
4. Isolation of enterotoxigenic Aeromonas from fish
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