The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood

Author:

Lee Hye-Jeong,Tokle Ingebjørg Fagerheim,Lunestad Bjørn-Tore,Lerfall Jørgen,Hoel Sunniva,Jakobsen Anita Nordeng

Funder

Norges Teknisk-Naturvitenskapelige Universitet

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

1. Mild processing of seafood—a review;Abel;Compr. Rev. Food Sci.,2022

2. Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni;Aberoumand;Food Sci. Nutr.,2020

3. Recovery of Aeromonas hydrophila from oysters implicated in an outbreak of foodborne illness;Abeyta;J. Food Prot.,1986

4. Aeromonas bestiarum sp. nov. (formerly genomospecies DNA group 2 A. hydrophila). A new species isolated from non-human sources;Ali;Med. Microbiol. Lett.,1996

5. Aeromonas media, a new species isolated from river water;Allen;Int. J. Syst. Evol.,1983

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