Aeromonas hydrophila as a foodborne pathogen-Reference-Cited by-同舟云学术

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Aeromonas hydrophila as a foodborne pathogen

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Aeromonas hydrophila as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference65 articles.

1. Abeyta CJR Wekell MM 1988. Potential sources of Aeromonas hydrophila. Journal of Food Safety 9:11-22.

2. Amadi EN Obumwenre B Akani NP 2005. Occurrence of hemolysin-producing Aeromonads in meats and offal in sold in Harcourt Nigeria. Journal of Food Safety 25:183-192.

3. Austin B Adams C 1996. Fish pathogens. In: Austin B Altwegg M Gosling PJ Joseph S eds. The Genus Aeromonas. J. Wiley & Sons Ltd. 197-244.

4. Begue RE Castellares KE Hayashi E Ruiz R Meza R English K Gotuzzo E Sanchez L berst R 1994. Diarrheal disease in Peru after the introduction of cholera Am. J. Trop. Med. Hyg. 51:585-589.

5. Boulonger Y Lallier R Causinrau G 1977. Isolation of enterotoxigenic Aeromonas from fish. Can. J. Microbiol. 23:1161-1164.

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