Microbiological Changes in Fresh Market Tomatoes During Packing Operations
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13322.x/fullpdf
Reference7 articles.
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3. Comparative study of Micro-ID, Minitek, and conventional methods with Enterobacteriaceae freshly isolated from foods;Cox;J. Food Prot.,1979
4. Evaluation of five miniaturized systems for identifying Enterobacteriaceae from stock cultures and raw foods;Cox;J. Food Prot.,1983
5. Use of modified McConkey agar medium for the selective growth and enumeration of Enterobacteriaceae;Mossel;J. Bacteriology,1962
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