Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses-Reference-Cited by-同舟云学术

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Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

Published:2017-03 Issue: Volume:73 Page:511-517
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Schneider K.R.,De J.,Li Y.,Sreedharan A.,Goodrich Schneider R.,Danyluk M.D.,Pahl D.M.,Walsh C.S.,Todd-Searle J.,Schaffner D.W.,Kline W.,Buchanan R.L.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce;Allende;Food Microbiology,2007

2. Microbiological survey of imported produce available at retail across Canada;Allen;International Journal of Food Microbiology,2013

3. Some problems concerning blue mold in relation to cleaning and packing of apples;Baker;Phytopathology,1932

4. Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast;Benjamin;International Journal of Food Microbiology,2013

5. Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: A recurring public health problem;Bennett;Epidemiology & Infection,2015

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1. Postharvest microbial shifts of avocado, Persea americana Mill., fruit washings using broad-spectrum surface sanitiser and peracetic acid disinfectants;Acta Horticulturae;2023-03

2. Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses;Journal of Food Protection;2021-06-04

3. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions;Food Microbiology;2020-05

4. Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices;Achieving sustainable cultivation of vegetables;2019-09-10

5. Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing;International Journal of Food Microbiology;2018-11

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