A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06709.x/fullpdf
Reference14 articles.
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2. Starch gelatinization Phenomena studied by differential scanning calorimetry;Biliaderis;J. Food Sci.,1980
3. Thermal Characteristics of Rice Starches: A Polymeric Approach to Phase Transitions of Granular Starch;Biliaderis;J. Agric. Food Chem.,1986
4. Phase transitions of the starch-water system;Donovan;Bio-polymers,1979
5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
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