Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
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Elsevier BV
Reference60 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review;Critical Reviews in Food Science and Nutrition;2024-07
2. A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion;Critical Reviews in Food Science and Nutrition;2024-06-26
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