1. Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland
2. Department of Plant Production, Institute of Agricultural Sciences, and Environmental Protection, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland
3. Department of Soil Science, Environmental Chemistry and Hydrology, College of Natural Sciences, University of Rzeszow, Zelwerowicza 8b St., 35-601 Rzeszow, Poland
4. RENAGRO Renata Pawlak, Poland
5. Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland