Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia <i>via</i> gut microbiota in high-fat-diet mice-Reference-Cited by-同舟云学术

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Published:2022 Issue:24 Volume:13 Page:12686-12696
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Ying¹,Qin Chuan¹,Dong Lezhen¹,Zhang Xin¹^ORCID,Wu Zufang¹,Liu Lingyi²^ORCID,Yang Junsi²,Liu Lianliang¹^ORCID

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China

2. Department of food science and technology, University of Lincoln, Nebraska, USA

Abstract

OPC + OBG exhibited a synergetic effect on the regulation of glycolipid metabolism, oxidative stress, and liver lipid deposition. The composition regulated the gut microbiota community structure and increased the gut microbiota diversity.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01746F

Reference44 articles.

1. QUANTIFYING THE CHALLENGE OF UNTREATED SEVERE HYPERLIPIDEMIA: THE CORCAL VANGUARD TRIAL

2. Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease