Author:
GREGORY GAYLE K.,CHEN TUNG-SHAN,PHILIP THOMAS
Reference9 articles.
1. Red Pepper Carotenoids, The Carotenoids of Red Bell Peppers
2. B.H. Davies, and T.W. Goodwin, 1980 . In "Chemistry and Biochemistry of Plant Pigments , "p518 . Academic Press, New York.
3. Separation of citrus carotenoids by reversed-phase high-performance liquid chromatography
4. T. Philip, 1970 . Nature and Stability of Paprika Carotenoids , Ph.D. thesis , Univ. of Massachusetts, Amherst, MA.
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献