The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder-Reference-Cited by-同舟云学术

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The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder

Published:2017-02-25 Issue:4 Volume:40 Page:199-209
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Nagy Zsuzsa¹,Daood Hussein²,Koncsek Arnold³,Molnár Helga⁴,Helyes Lajos¹

Affiliation:

1. Faculty of Agriculture and Environmental Sciences, Institute of Horticulture, Szent István University, Gödöllő, Hungary

2. Regional Knowledge Centre, Szent István University, Gödöllő, Hungary

3. Rubin Paprika Processing Ltd, Szeged-Szőreg, Hungary

4. Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary

Funder

Research Centre of Excellence

New National Excellence Program of the Ministry of Human Capacities

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2017.1297722

Reference54 articles.

1. Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers

2. Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease

3. Red peppers with different pungencies and bioactive compounds differentially modulate energy and glucose metabolism in ovariectomized rats fed high fat diets

4. Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

5. Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

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2. Quality characteristics of a red chili oil product processed via oil infusion: effects of pre-heated oil temperature;Journal of Food Measurement and Characterization;2024-06-10

3. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL);Food Chemistry;2023-10

4. Effect of Eco-Friendly Application of Bee Honey Solution on Yield, Physio-Chemical, Antioxidants, and Enzyme Gene Expressions in Excessive Nitrogen-Stressed Common Bean (Phaseolus vulgaris L.) Plants;Plants;2023-09-29

5. A Novel Nutrient- and Antioxidant-Based Formulation Can Sustain Tomato Production under Full Watering and Drought Stress in Saline Soil;Plants;2023-09-27

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