Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)-Reference-Cited by-同舟云学术

Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)

Published:2023-10 Issue: Volume:423 Page:136173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Karaman Kevser,Pinar Hasan,Ciftci Beyza,Kaplan Mahmut

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Antioxidants in hot pepper: Variation among accessions;Antonious;Journal of Environmental Science and Health, Part B,2006

2. Ascorbic acid, capsaicinoids, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse- grown peppers;Bae;Journal of Food Composition and Analysis,2014

3. Bioactive compounds and antioxidant activity in different grafted varieties of bell pepper;Chávez-Mendoza;Antioxidants,2015

4. Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts;Chen;Journal of Functional Foods,2013

5. Effect of cooking on the antioxidant properties of coloured peppers;Chuah;Food Chemistry,2008

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations;Food Chemistry: X;2024-10

2. An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper;Plants;2024-07-24

3. Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces;Horticulturae;2024-07-04

4. Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage;Food and Humanity;2024-05

5. Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage;Food and Humanity;2024-05