Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

Author:

Chávez-Mendoza Celia,Sanchez Esteban,Muñoz-Marquez Ezequiel,Sida-Arreola Juan,Flores-Cordova Maria

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Reference59 articles.

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2. Antioxidants in fruits and vegetables - the millennium's health

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4. Determination of β-Carotene & Vitamin C content of Fresh Green Pepper (Capsicum annnum), Fresh Red Pepper (Capsicum annum) and Fresh Tomatoes (Solanum lycopersicum) Fruits;Igbokwe;Bioscientist,2013

5. Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolics extracts and the effects of thermal treatment;Shotorbani;Avicenna J. Phytomed.,2013

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