Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb05926.x/fullpdf
Reference8 articles.
1. Kinetic study of the cyclization of L-glutamine to 2-pyrrolidone-5-carboxylic acid in a model system
2. l-Glutamate UV-Assay with Gutamate Dehydrogenase and NAD
3. Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors
4. GASOMETRIC DETERMINATION OF GLUTAMINE AMINO ACID CARBOXYL NITROGEN IN PLASMA AND TISSUE FILTRATES BY THE NINHYDRIN-CARBON DIOXIDE METHOD
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