Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors-Reference-Cited by-同舟云学术

Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors

Published:2006-08-25 Issue:2 Volume:50 Page:350-352
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

GAYTE-SORBIER A.,AIRAUDO Ch. B.,ARMAND P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13399.x/fullpdf

Reference18 articles.

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2. Mèthodes de dosage, du glutamate de sodium. II. Potages en boite, sauces, plats cuisinès, assaisonnements et aromes divers;Armand;Ann. Fals. Exp. Chim.,1976

3. l-Glutamate UV-Assay with Gutamate Dehydrogenase and NAD

4. Organic acid profiles of thermally processed carrot puree;Bibeau;J. Milk Food Technol.,1975

5. Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice;El Miladi;Food Technol.,1959

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