Kinetic study of the cyclization of L-glutamine to 2-pyrrolidone-5-carboxylic acid in a model system
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60200a060
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of enzymatically hydrolyzed wheat gluten on growth performance, antioxidant status and immune function in weaned pigs;Canadian Journal of Animal Science;2017-05-12
2. Hydrolysis of N-Acetyl-L-Glutamine by Acylase I;Journal of Food Science;2001-11
3. Amino Acid Analysis in Food and in Physiological Samples;Modern Methods in Protein Nutrition and Metabolism;1992
4. Kinetics and Mechanism of the Facile Cyclization of Histidyl-prolineamide to Cyclo (His-Pro) in Aqueous Solution and the Competitive Influence of Human Plasma;Journal of Pharmacy and Pharmacology;1990-01
5. Zink(II)‐bis‐ L ‐pyroglutamat durch Cyclisierung von L ‐Glutaminsäure in Gegenwart von Zinkoxid;Chemische Berichte;1988-08
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